Snezhanka salad

Snezhanka salad

 

Snezhanka saladThis salad gets its name from the whiteness of the yogurt. Can be prepared snezhanka with pickles,

although it’s usually served in restaurants with cucumbers. Try it both ways.

What you need:

* 1 liter of plain yogurt (two Continue reading

Continue reading...

Tutmanik

Tutmanik

Ingredients:

For the dough:

About 1kg. all purpose flour
1 cube fresh yeast (about 40 g)
1 tsp sugar
1 tsp salt
4 eggs
1 cup lukewarm water
350 g cheese, shredded
200 g melted butter (margarine or any  Continue reading

Continue reading...

Kashkaval Pane

Kashkaval Pane

What You’ll Need

  • 1 pound  kashkaval (or provolone, fontina, or halloumi cheese)
  • 2 to 3 cups all-purpose flour (as needed)
  • 2 to 3 large eggs (beaten)
  • 2 to 3 cups breadcrumbs (fresh, or panko crumbs or matzo meal) Continue reading
Continue reading...

Recipe for sirene

 

Sirene Making Instructions

You can use any kind of milk you want – cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy (unfortunately this does not work with non-dairy milk), it will make some great sirene! Just avoid using Continue reading

Continue reading...