This salad gets its name from the whiteness of the yogurt. Can be prepared snezhanka with pickles,

although it’s usually served in restaurants with cucumbers. Try it both ways.

What you need:

* 1 liter of plain yogurt (two regular containers in Bulgaria)

* 1/2 kg pickles or cucumbers or mixed

* 1-2 tablespoonfuls oil

* 1 tablespoon vinegar or lemon juice

* 1 teaspoonful seasoned salt (use no salt if you are using salty pickles)

* 2-3 tablespoonfuls chopped dill

* 2-3 cloves crushed garlic

* 2-3 spoonfuls ground walnuts

How to make it:

Strain the yogurt (if it’s thick American yogurt, use about 1/2 liter and skip the straining), and cut the pickles/cucumbers

into tiny cubes. Mix all the ingredients except for the walnuts. Sprinkle the walnuts on top of the salad.