Description
Starter Bolgari for Home Made Probiotic Yogurt 7 sachets
Sour milk with a consistent and smooth coagulum, not a grainy texture, aroma – typical, lactic acid, with a fine flavour of sourness and a mild finish.
Instructions for use:
Content of one sachet add to 1 – 3 litres of boiled and then cooled to 440С milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 42-440С, for 5-6 hours, without stirring. After expiry of time, cool the sour milk to 200C (room temperature), then stored in a refrigerator at +2 to +60С.
If you have an yogurt maker read the manufacturer’s instructions.
7 sachets in one pack
Content of one sachet: not less than 108 of living freeze-dried cells of lactic acid bacteria Lactobacillus bulgaricus, Streptococcus thermophilus, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes.
Dosage: with one sachet can be made up to 3 litres of milk.
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