Tutmanik

Tutmanik

Ingredients:

For the dough:

About 1kg. all purpose flour
1 cube fresh yeast (about 40 g)
1 tsp sugar
1 tsp salt
4 eggs
1 cup lukewarm water
350 g cheese, shredded
200 g melted butter (margarine or any  Continue reading

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Kashkaval Pane

Kashkaval Pane

What You’ll Need

  • 1 pound  kashkaval (or provolone, fontina, or halloumi cheese)
  • 2 to 3 cups all-purpose flour (as needed)
  • 2 to 3 large eggs (beaten)
  • 2 to 3 cups breadcrumbs (fresh, or panko crumbs or matzo meal) Continue reading
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