Description
Proviotic Vegan Probiotic 24 tablets
Laboratory tests showed the antimicrobial power of PROVIOTIC against seven of the worst bacterial pathogens including E. coli, Salmonella, Listeria, and S. Aureus while at the same time PROVIOTIC did not affect any of the good flora bacteria found in a healthy human being.
The unique power of PROVIOTIC stems from the specific qualities of its good bacteria: it produce peptides that inhibit bad bacteria, an ability encoded in PROVIOTIC ’s DNA. Each CFU’s capacity to synthesize the required quantity of these peptides to overcome the competition is also, in part, a function of size. PROVIOTIC’s CFU length is 14 mm, which is between 3 and 10 times bigger than many of the other probiotic bacteria.
More than a century later, significant scientific research has been completed on these bacteria. Scientists have discovered more than 300 bulgaricus strains, and while each has similar DNA, there are substantial differences between them. Many of the bulgaricus were initially thought to possess plant origins, but the scientists could only find them as part of the yogurt starters of the local population. As attested in a direct record as part of the Budapest Treaty, PROVIOTIC is the only bulgaricus available today extracted not from a traditional yogurt, but from a beautiful flower – the snowdrop.
The snowdrop (Galanthus nivalis) is a beautiful flower that grows in many European countries, heralding spring on the snowy mountain tops. However, our good bacteria can only be found on the leaves of the South East European snowdrop, on the slopes of the Old Mountain in Bulgaria.
Thus, our good bacteria is named L. bulgaricus. There are over 300 different types of L. bulgaricus, but PROVIOTIC is the only one extracted directly from the leaves of this plant. All the other bulgaricus are originally sourced from traditional dairy yogurts. While genetically similar, PROVIOTIC is unique because its natural habitat is vegan; this is why our unique bulgaricus thrives better than all others in fresh juice.
The snowdrop is equipped to survive high in the mountain slopes where temperatures often drop to below freezing overnight. Indigenous to cold climates, this also explains why our good bacteria thrives in our cold pressed juice, even when kept in the refrigerator.
Competing for survival against other bacteria on the Old Mountain of Bulgaria, PROVIOTIC good bacteria is able to secure the scarce nutrients available in early spring. This is another indication of PROVIOTIC strength, and sheds light on why our scientific tests have shown such powerful results.
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