Description
Probiotic Starter Culture for Yogurt 10 sachets
Each box contains 10 sachets per 1g. Each sachet of 1 gram is for 1l. milk. By using one sachet of our starter cultures more than once, the balance of the culture will be lost and its traditional taste will go away.
An important factor in the preparation of homemade yogurt is the good washing of the dishes that you will use when fermenting it.
By adding probiotic microorganisms from the Bifidobacterium ssp. group to the traditional composition of Bulgarian yoghurt, we aim to get an even healthier product. By choosing a resistant and beneficial bacterium, yoghurt can be used as a product to strengthen and restore the immune system. Using probiotic culture, you will only enhance its unique taste.
Content of the starter: Multi-strain Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium ssp. , isolated from the Bulgarian nature and specially selected for the preparation of home-made probiotic yoghurt.
There is a big difference between prepared with probiotic starters and buying from a shop!
Bulgarian yogurt is one of the oldest probiotics used by humans. During lactic acid fermentation, microorganisms – L. bulgaricus and Str.thermophilus cause deep changes in the milk content. You get a biologically active substance, which has a beneficial effect and a number of healthy effects on the body. The healthy effect of yogurt on the body is associated with its effect on the immune system and the micro flora of the intestinal tract, which plays a significant role in the development and activity of the intestinal immune system.
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