Description
Flora 10 Probiotic Abofarma 15 capsules
Lactic acid bacteria – lactobacillus (Lactobacillus acidophilus) produce certain enzymes, including galaktaza which is needed to absorb the milk sugar. It is extremely valuable bacteria to infants. Lactic bacteria favorably affect the maintenance of normal state of genitourinary, gastrointestinal and normal level of cholesterol in the body.
Bifidobacteria (Bifidobacterium) are bacteria that improve the activity of the gastrointestinal tract and digestion, assist absorption of lactose and carbohydrate metabolism.
Streptococcus thermophilus (Streptococcus thermophilus) is another lactic acid bacterium usually associated with Lactobacillus bulgaricus, which in combination are used for ripening of milk products and the conversion of raw milk into yogurt. This is the only harmless to human streptococcal bacteria. Thermophilus name clearly shows that she loves the heat. Streptococcus thermophilus synthesizes and maintains the elasticity of blood vessels. Except for the fermentation Lactobacillus bulgaricus and Streptococcus thermophilus and play an important role in the processing of the protein casein (in milk which is always connected to calcium) to more easily assimilated substances.
Beneficial bacteria not only protect us from disease but also produce important for our body substances – essential amino acids, vitamins (B1, B2, B6, B12, K) and ferments without which we can not degradable food intake.
Prebiotics are the food of good bacteria. These are fibers that help the development of the beneficial effects of probiotics and their survival in our intestinal tract. They increase the absorption of minerals, improve their balance and stimulate the growth of bifidobacteria and lactobacilli. Prebiotics are non-digestible food ingredients that affect our metabolism by selectively stimulate the growth and (or) the activity of certain bacteria in the large intestine (colon), and thus promotes the health.
Fructo-oligosaccharides (FOS) are low-calorie, nehranosmilaemi carbohydrates that act beneficial to the immune system, bone health and balance of essential bacteria in the gastrointestinal system. Refer to oligosaccharides composed of glucose and fructose – accounting for 30% to 50% of the taste of ordinary sugar. These compounds are considered to be probiotics. Once ingested, they are directed to the colon, where it actively stimulate the multiplication of gastrointestinal microbiota – beneficial microorganisms that help the absorption of nutrients and are essential for normal digestion. They stimulate an increase in the levels in the colon of those specific bacteria, which feed on separation, increasing its amount, which is the case with bifidobacteria and lactobacilli. Fructooligosaccharides have another beneficial effect – enhance the absorption of calcium from the body, which increases bone density.
The advantage of the products Flora is in the presence of a wide variety of different strains and quantities contained therein (7 billion. Children 10 billion. Adults)!
Flora 10 favors the maintenance of the balance of the gastrointestinal flora. The presence of FOS contributes to proper development and activity of the lactic acid bacteria.
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