
Necessary ingredients:
potatoes – 1 kg
eggs – 4 pcs.
breadcrumbs
garlic – 2 cloves
sirene – 200 g
salt
Method for preparation:
Potatoes are peeled, washed, cut and cooked. When they are ready, they are made in puree with one egg, 4 tablespoons. breadcrumbs, chopped garlic, crushed cheese and salt.
The mixture was allowed to stand for 1/2 hour. After that, potato meatballs are made of it, before they are fried, the meatballs are rolled into breadcrumbs and then in a broken egg.