300 ml natural yoghurt
200-300 ml water cold
salt, to taste
Recipe
Add yoghurt, water and salt to a blender. Use approx. 1/4 tsp salt. Blend until a little foam has formed on top, a minute or so. Check for consistency and salt levels, adding more yoghurt, water or salt to get it to your pleasing if necessary. If adding something extra, whizz for a few more seconds. Serve immediately.